Achar

Achar is a popular South Asian condiment, consisting of pickled fruits or vegetables preserved in oil, vinegar, and spices. This tangy, spicy relish adds bold flavor to meals across India, Pakistan, Nepal, and Bangladesh. Common varieties include mango (aam), lime (nimbu), and mixed vegetable achar. 

The pickling process traditionally involves sun-drying ingredients before mixing with mustard oil and spice blends that typically include fenugreek, fennel, mustard seeds, and asafoetida. Achar serves as an essential accompaniment to everyday meals, providing contrasting flavors that enhance rice, bread, curries, and other dishes.