Tournament of Champions ™
Baker:
Season:
Week:
Challenge Type:
Miso Honey Cod
Miso Honey Cod with Toasted Mushroom Dashi
It was a pre-requisite to use the microwave. Marcel used the microwave to preserve the color of his avocado mousse which was spiced with serrano peppers.
Voice-over: "Judges, before you, you have a honey miso cod. It is joined by a toasted mushroom dashi, which you may add to the bowl. Beneath it, you will find an avocado mousse that has been spiked up a little with serrano. The microwave was employed with the avocado mousse. Marcel set the chlorophyll in the avocado mousse to prevent oxidization or browning."
" I think it's a great dish. I love the heat. I love the spice. I love the restraint and the sweetness of the miso."
"Wow. I love the umami. This is an umami bomb going on here."
"I think it's a beautiful dish. You know, I thought when we tasted the first dish, well, there's no way that the second chef will cook the cod as well. And they have, frankly, it's just beautiful. Falls apart".
"The heat is right on the edge for me. I like spicy food, but this sort of gets right into the back of your throat."
"Judging is so hard. I wish you could throw something in that was bad. Can you do that, please?"
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