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Mole Verde with Sea Bass
As seen on TV
Which Show?
Who made this dish?
Chef Gabri: "I'm making this Mole Verde in celebration of my dad."
Chef Gabri: "I made sea bass with mole verde and pickled onions with radish and french blue corn tortillas. This celebration is for the Dia de los Muertos. I just made it for my dad who actually passed away last year."
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