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Top Chef ™

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Mole Verde with Sea Bass
Mole Verde with Sea Bass

Chef Gabri: "I'm making this Mole Verde in celebration of my dad."


Chef Gabri: "I made sea bass with mole verde and pickled onions with radish and french blue corn tortillas. This celebration is for the Dia de los Muertos. I just made it for my dad who actually passed away last year."

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