Mole Verde

Unlike the deep, complex mole negro familiar to many, mole verde is a fresh, bright sauce built around green ingredients. Tomatillos, fresh herbs such as cilantro, green chilies like serrano, and pepitas (pumpkin seeds) form the typical base. The sauce is blended smooth then simmered briefly to develop the flavours. A fat or emulsifying ingredient is essential to give mole verde body and prevent separation. Traditionally this might be lard or stock, but as demonstrated here, nacho cheese or cream can also function effectively as an emulsifier. Mole verde pairs especially well with fish, chicken, and roasted vegetables, offering brightness and savoury depth at the same time.