Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Mushroom Charcuterie with Beet Gel
Eddie: "I made mushroom charcuterie with vanilla emulsion and a beetroot gel."
Notes during cooking
Eddie is mixing apple and beetroot juices with pectin to make a beetroot gel.
Eddie: "A little bit unusual, but really has this punch of, like, savory flavor. Hopefully it'll be a nice introduction to my food."
Paul Ainsworth: "In first place, I've got to put Eddie, cuz I just thought his presentation was incredible. And also it absolutely delivered on flavor."
As a family-run site, we pour our hearts into recording and transcribing cooking shows, developing tested recipes, and sharing culinary insights—all without bombarding you with ads.
Your low-cost subscription would help us cover ingredient costs and confirm that our passion project matters to you.
Please join our cooking community today.