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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Mushroom Charcuterie with Beet Gel
Eddie: "I made mushroom charcuterie with vanilla emulsion and a beetroot gel."
Notes during cooking
Eddie is mixing apple and beetroot juices with pectin to make a beetroot gel.
Eddie: "A little bit unusual, but really has this punch of, like, savory flavor. Hopefully it'll be a nice introduction to my food."
Paul Ainsworth: "In first place, I've got to put Eddie, cuz I just thought his presentation was incredible. And also it absolutely delivered on flavor."
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