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Great British Menu ™
North West
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Challenges for this week
Canapés
Canapés
Pre-Dessert
Pre-Dessert
Starters
Starters
Desserts
Desserts
Fish Courses
Fish Courses
Main Courses
Main Courses
Selected recipes from this show
Recipe
Confit Monkfish
Recipe
Beetroot with Toasted Sunflower Seed Sauce
Recipe
Classic Provençal Barigoule Sauce
Recipe
Easy Provençal Barigoule Sauce
Recipe
Szechuan Pork Belly with Salt & Vinegar Crackling
Recipe
Crème brûlée (Creme Brulee)
Recipe
Mushroom, Carrot and Gruyère Tartlet
Recipe
Coconut Panna Cotta with Rum Mango Sorbet
Recipe
Carrots in Carrot Juice Caramel
Recipe
Brown Butter Haddock Brandade
Recipe
Miso-Glazed Aubergine with Tangy Baba Ghanoush
Recipe
Black Garlic Ketchup
Contestants for this show
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