top of page
Mushroom Wontons in Broth
As seen on TV
Which Show?
Who made this dish?
{Cara}: "I would say that I'm one of the more sustainable chefs here. My strategy is to go vegan. I know how to use everything from the roots to the sheets. Mushrooms are sustainable — they come from death, you know. Some kind of a beautiful thing."
{Cara}: "Mushroom wontons with mushroom broth."
{Padma Lakshmi}: "You said sustainable. Like, if you really want to nitpick it, you've got to go vegan in my mind. These are big for one biter, but I'm going to do my best. Listen, if I gave you a small dumpling, my mother would shame me. Total shame." Later: "The broth is luscious and light, full of flavor, and the dough is made by your expert hands, and it shows. Thank you for a job well done."
{Wiley Dufresne}: "This was great. It was very simple in its presentation, but it delivered on a whole nother level."
{Michael Cimarusti}: [No individual critique captured in the available transcript for Cara's dish. Flagged for verification against video.]
bottom of page