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MasterChef ™
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Pan Seared Scallop with Pork Belly
New England-inspired pan seared scallops with pork belly, corn puree, pickled jalapeño, apple gastric, and crispy Brussels sprout leaves representing autumn comfort food
Gordon Ramsay: Beautiful sear on scallops, delicately seasoned, very complex dish, exquisite flavor combinations, pork belly and scallops cooked beautifully.
Tiffany Derry: Love the persistence with Brussels sprouts after burning first batch, adds needed crispiness, but corn puree too thick like pudding.
Joe Bastianich: Beautiful plate with great color contrast from scallops to corn to crispy pork.
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