Peri Peri Poussin
As seen on TV
Which Show?
Who made this dish?
Jhane's main, inspired by Portuguese beach holidays: peri peri poussin served with crispy spiced potatoes, a peri peri sauce with chilli oil and a fennel and citrus salad.
Jhane: "For my main I am making peri poussin with some crispy potatoes, some peri sauce, and a citrus salad." She roasted the small bird with smoked paprika, coriander and allspice, then finished it on the barbecue, balancing the heat from the peri peri chillies carefully so it wouldn't overwhelm the judges.
Grace Dent: "This is the most fabulous, sublime, poshest peri peri that I've ever had... The poussin is moist, beautifully cooked. I love your spiced potato. There's heat there. This is very good player food."
Anna Haugh: "What a dish. That gorgeous smoky feel, the beautiful paprika, the sweetness of the orange going with that, just so stunning. It is flavour, it is texture, it is unforgettable."
