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Top Chef ™
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Piccalilli Beurre Blanc, Liver Mush
Piccalilli Beurre Blanc with Seared Liver Mush
{Sieger}: "First thing I thought was charcuterie, so I did piccalilli beurre blanc with a seared liver mush." During cooking: "Something classic, kind of frenchy for my boy Emeril. So I was thinking, like, piccalilli." At tasting: {Sieger}: "Have you had piccalilli before?" [Emeril: I have not.] "Will you have it again?" [Emeril: I will not.]
Emeril confirmed he would not have piccalilli again, implying the flavour combination did not land. No additional specific panel comments recorded.
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