Top Chef ™
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Truffle, Potato and Celery Root Pithivier with Lamb Jus
Lana (planning): "I think we should play around with the idea of, like, making a terrine. We could do a pithivier."
Lana (later) : "I'm making truffle, potato and celery root pithivier. Honestly, this is going to be really nice. Pithivier is basically like a meat pie, but I'm making it completely vegetarian on the inside. Then we're going to put a really rich lamb jus with it."
Presenting to judges: "I made the pothivier with potato, celery root, truffle, and then the sauce on the side is lamb jus."
Judges: "I really enjoyed Lana's dish."
"I really commend Lana's technical work."
"The dough is slightly raw. It could have been cooked a little bit more, but it's tasty."
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