What is Pithivier?

A pithivier is a stunning French pastry featuring two discs of buttery puff pastry encasing a rich filling, traditionally almond cream (frangipane). The hallmark is its characteristic sunburst pattern scored on top and scalloped edges.

Cooking Tips: Handle puff pastry with cool hands and minimal working to maintain its layers. After assembling, refrigerate a pithivier for at least 30 minutes before baking—this critical step prevents butter melting prematurely and ensures those magnificent flaky layers.

Bake in a hot oven (375-400°F) until deeply golden and puffed. 

The key to perfection lies in the glaze—brush with egg wash twice for that professional sheen. Allow pithivier to cool slightly before serving, as the filling continues setting after baking.