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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Pork Loin Katsu with Miso Corn
Katianna, presenting to the judges: "I made a pork loin katsu with miso corn, and pea shoot gravy. A quick kimchi of peaches. I think it blends well with the spice"
Judges: "Katianna's dish excited me the most because I love a good pork cutlet. I think the peaches are one of the best bites I had all day, but gravy's only okay."
"Oh, I thought the gravy was the best part of the dish. It tasted of corn. It gave me gravy vibes, and I was all for it."
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