top of page
Raspberry and Coconut Frangipane Tarts
Raspberry and Coconut Frangipane Tarts
As seen on TV
Which Show?
Who made this dish?
Sumayah

Sumayah: "This is my coconut frangipane. The texture is slightly different than a regular frangipane. It's really nice. It's less, like, fine, though, because of the coconut, but it's still yummy, I hope." 


Voice-over: "Topping her tarts with coconut créme patissiere meringue, and raspberry gel, Sumayah is hoping to make up for last week's disappointing performance."



"I think they look beautiful."


"Although burnt."


Sumayah: "It's a vanilla paté brisée with a toasted coconut frangipane. A coconut milk créme patisserie, a raspberry jelly and a toasted meringue."


"You've managed to get the coconut to come through really well."


"The textures are good. It's just that it's over baked."



What next?

Tell us what you'd like and we'll send what you pick.

Want the recipe for this dish?

Never miss a new recipe

Cooking along at home?

bottom of page