The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Rhubarb & Blackberry Meringue Pies
Iain's thoroughly researched bake uses rhubarb, noting that since season one, anyone using rhubarb hasn't gone home - staying true for 15 seasons.
Iain's pâte sucrée (sweet pastry) case contains baked almond frangipan, blackberries, rhubarb compote, vanilla Italian meringue, and decorative rhubarb batons on top.
Iain: "These are rhubarb and blackberry tarts with a frangipan, rhubarb compote, vanilla, Italian meringue and rhubarb batons."
Prue Leith: "You know, Ian, it's very complicated, but it's absolutely beautiful. Everything goes together really well. It's lovely."
Paul Hollywood: "I like the tartness that's coming from that with the frangipan. It's baked beautifully. I do get the tartness from the rhubarb, but not necessarily the flavor. Overall, I think it's a decent bake."
Prue Leith: "Very good."
Paul Hollywood: "Well done."
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