The Great British Baking Show ™
Baker:
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Challenge Type:
Rhubarb and Saffron Danish Pastry
Christiaan: "So I'm doing a Danish pastry topped with saffron roasted rhubarb. I love sweet things, but I love experimenting with other flavors and kind of like seeing how far you can take it. And I think growing up gay, you know, made me look for other things that were also different. But I do think it opens up your mind more. And it's just a lot of fun as well, isn't it?"
Christiaan: "I just really like the saffron with the rhubarb. The rhubarb is quite, like, sharp and punchy. I thought that would be a nice combination."
Christiaan: "Here we've got the saffron and rhubarb Danish pastry."
Paul Hollywood: "Wow. That's a punchy rhubarb, that one. Very tart."
Prue Leith: "It's really tart. And rhubarb, which is lovely."
Paul Hollywood: "That's very you. Strong out the box flavors, and it's worked."
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