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The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Rhubarb Custard Swiss Roll
{Toby}: Inspired by his mom's rhubarb crumble and custard, he'll fill his swiss roll with rhubarb jam and elderflower infused creme diplomat. A nostalgic take on a British dessert classic.
Paul: "Let's have a quick look at this. Was this warm when you put it all in? Yeah, you can see it all disappeared. Tastes like rhubarb and custard. I love it. Good. I think the flavor is lovely. I think the texture is wrong. It's a bit chewy."
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