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Top Chef ™
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Ribeye on Brown Butter Sourdough
Closing course of the red team's Tomme cheese flight, paired with merlot. Anthony: "Last up, a sourdough whole wheat just toasted in brown butter. Mushrooms are then roasted in brown butter and just some seared rib eye." A composed open-face plate with brown butter-toasted sourdough as a base, brown butter-roasted mushrooms, and seared rib eye finished with a soubise. Anthony admitted wine pairing was not usually his strength. Judges confirmed the ribeye matched the merlot well.
Tristan: "Anthony, do you do wine pairings often?" Anthony: "You already know the answer to that question." {Judge}: "The ribeye went really well with the merlot."
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