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Roast Chicken, Brown Butter Sherry Vinaigrette, and Carrot Miso Puree
Roast Chicken, Brown Butter Sherry Vinaigrette, and Carrot Miso Puree
As seen on TV
Which Show?
Who made this dish?
Danny

Chef Danny: "I did a fennel roasted chicken. Under the breast, the dark meat is tossed in a brown butter espuma. Crispy chicken skin on top of that. On top is the brown butter sherry vinaigrette and a carrot miso puree.


Tom Colicchio: "You certainly made the most of two hours. Lot of work."


Kristen Kish (privately to Tom Colicchio) - "Danny's is ****ing delcious."


Tom Colicchio: "Yes, it's really good."


Tom Collichio: "The chicken was beautifully cooked."


Paul Bartolatta: "The brightness of the sherry vinaigrette was just great."

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Fennel Roast Chicken with Carrot Miso Puree photo

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