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Top Chef ™

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Roast Chicken, Brown Butter Sherry Vinaigrette, and Carrot Miso Puree
Roast Chicken, Brown Butter Sherry Vinaigrette, and Carrot Miso Puree

Chef Danny: "I did a fennel roasted chicken. Under the breast, the dark meat is tossed in a brown butter espuma. Crispy chicken skin on top of that. On top is the brown butter sherry vinaigrette and a carrot miso puree.


Berry Pies

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