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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Roast Chicken, Brown Butter Sherry Vinaigrette, and Carrot Miso Puree
Chef Danny: "I did a fennel roasted chicken. Under the breast, the dark meat is tossed in a brown butter espuma. Crispy chicken skin on top of that. On top is the brown butter sherry vinaigrette and a carrot miso puree.
Tom Colicchio: "You certainly made the most of two hours. Lot of work."
Kristen Kish (privately to Tom Colicchio) - "Danny's is ****ing delcious."
Tom Colicchio: "Yes, it's really good."
Tom Collichio: "The chicken was beautifully cooked."
Paul Bartolatta: "The brightness of the sherry vinaigrette was just great."
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