The Great British Baking Show ™
Baker:
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Rosemary and Honey Traybake
Manon: "I'm not using any raising agent. I'm only using the egg whites actually are going to make it fluffy. So it's quite a lot of eggs." When Manon left the family farm in Brittany for London six years ago, it awoke a passion for British baking. Her raising agent free tray bake with rosemary honey and fresh figs was one of the first recipes she learned in her adoptive home. Manon: "My first job in London as a land lady where I used to work, she made the best honey cake ever."
Paul: "Well, I have to say they look very elegant." Paul: "I'm not quite sure I'd like a whole piece of rosemary leaf in my mouth. But you've got chopped rosemary inside, haven't you?" Paul: "I'll tell you what, it's delicious when you do get a bit of rosemary." Prue: "The Italian meringue, it tastes fine. It just needed more whipping. Chocolate goes well with it as well. Sponge is good, but it's down to those little elegant touches. And I think you lost it slightly with your timer."
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