The Great British Baking Show ™
Baker:
Season:
Week:
Challenge Type:
Rye Bread Rolls
Norman made caraway seed and sultana rye rolls with black treacle for sweetness and color. Norman said: "That's now I've got a wee touch with black treacle in them. Gives them a nice mild sweetness and a bit of color as well." He described himself as "A traditional baker more than anything." and "I'm no Heston Blooming doll."
Paul Hollywood noted: "It does look rather flat, and I would have thought they should have been more dome, like." He explained: "The reason why it flattens out is down to the mixing. You haven't built up the gluten strong enough, so it collapses or you haven't shaped it. Having said all that, the favor is absolutely delicious." Mary Berry agreed: "Well done."
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