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MasterChef ™
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Saffron Empanada with Braised Mojo Pork
Elevated saffron empanada filled with Cuban-style braised mojo pork, accompanied by apple fennel salad, garlic paprika aioli, and creamy cilantro sauce
Gordon Ramsay: Spectacular elevation of street food, great dough texture with flaky crispiness, highly seasoned juicy pork, but light on filling.
Tiffany Derry: Delicious fennel salad - properly seasoned, bright, crunchy. Dough perfectly flaky and crispy.
Joe Bastianich: Tastes good overall but empanadas should be 90% full, some only 50% full. Delicious pastry though.
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