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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
Sashimi Tuna Tartare
Seb is another chef influenced by Asian flavors with a sashimi tuna tartar and a seaweed crust.
Seb: "I'm putting the seaweed under the grill for about a minute."
Presenting to Judge
Seb: "I made a seaweed croustade with sashimi, tuna tartare, wasabi emulsion, avocado puree, and then local micro herbs."
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