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Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Scallop Crudo
Scallop Crudo

Vinny had 30 minutes for this challenge and his ingredients were;

  • Shiso

  • Ginger

  • Eggplant

  • Nectarines

  • Chili Crisp

  • Lamb

  • Scallops

  • Panko breadcrumbs

Presenting to Judges

Vinny: "So I made you a scallop crudo, which is some raw sliced nectarines, some brunois jalapenos, and just some shiso and pistachios on top."



Berry Pies

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