Crudo

Crudo is an elegant Italian preparation of raw fish or seafood that celebrates the pure, delicate flavors of fresh ingredients. Similar to sashimi but with Mediterranean flair, crudo features paper-thin slices of high-quality raw fish dressed simply with excellent olive oil, citrus juice (often lemon), sea salt, and sometimes herbs or spices.

The key to exceptional crudo lies in impeccably fresh seafood—look for fish labeled "sushi-grade" or visit a trusted fishmonger. Slice the fish against the grain while it's still cold, then dress it just before serving. The acidity from the citrus gently "cooks" the proteins, resulting in a silky texture and bright flavor that pairs beautifully with the richness of olive oil.