Sea Bream Wild Garlic Taco
As seen on TV
Which Show?
Who made this dish?
A wild garlic taco shell filled with wild Cornish sea bream that has been dry aged for five days, with fermented wild garlic capers and a dill emulsion on top. Lawrence began the round by slicing his finger and had to glove up before continuing.
Lawrence: "Wild Cornish sea bream that's been dry aged for five days with some fermented wild garlic capers. There's a little dill emulsion on top, and it's in a wild garlic taco shell."
VETERAN ROUND: Ranked 1st of 4 by Sally Abbe and Jean Del Port (joint judging of the canape round). Jean Del Port: "Really good showcase. Always nice Northern Irish ingredients there."
Sally Abbe: "Bright, vibrant, acidic. It also got a really nice crunch from that taco shell."
Jean Del Port: "Perfect sizing. Got so much flavour in such a small little bite." Marion (peer): "Very fresh, full of flavours."
