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Top Chef ™
Baker:
Season:
Week:
Challenge Type:
Seared Scallop with Chili Crisp Panko, Roasted Eggplant and Nectarine
Cesar had 30 minutes for this challenge and his ingredients were;
Shiso
Ginger
Eggplant
Nectarines
Chili Crisp
Lamb
Scallops
Panko breadcrumbs
Presenting to Judges
Cesar: "So I've got a seared scallop. We have chili crisp, panko, roasted eggplant, as well as some nectarines. There's also shiso in the sauce as well."
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