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Top Chef ™

Baker:
Season:
Week:
Challenge Type:
Seared Scallops with Chili Crisp and Ginger Beurre Blanc
Seared Scallops with Chili Crisp and Ginger Beurre Blanc

Corwin had 30 minutes for this challenge and his ingredients were;

  • Shiso

  • Ginger

  • Eggplant

  • Nectarines

  • Chili Crisp

  • Lamb

  • Scallops

  • Panko breadcrumbs

Presenting to Judges

Corwin: " I made for you a seared scallop with chili crisp and ginger beurre blanc. It's finished with a little bit of shrimp paste and yuzu, and then with shiso on top." 


Judges: "Definitely excited to be having a scallop on Top Chef after, you know, hearing so much about it over the years."


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Corwin
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