Corwin had 30 minutes for this challenge and his ingredients were;

• Shiso

• Ginger

• Eggplant

• Nectarines

• Chili Crisp

• Lamb

• Scallops

• Panko breadcrumbs

Presenting to Judges

Corwin: " I made for you a seared scallop with chili crisp and ginger beurre blanc. It's finished with a little bit of shrimp paste and yuzu, and then with shiso on top." 

Judges: "Definitely excited to be having a scallop on Top Chef after, you know, hearing so much about it over the years."