The Great British Baking Show ™
Baker:
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Challenge Type:
Slovakian Apple and Poppyseed Pie
Nelly: "I'm doing apple and poppy seeds pie."
Paul Hollywood: "So the poppy seeds in the pastry, I take it?"
Nelly: "No, it's going to be poppy seed filling with apples. That's how we do it in Slovakia. This is traditional Slovakian, and it's called Jabikové Pité."
Paul Hollywood: "How much poppy seeds are you putting with that apple?"
Nelly: "So one kilo (36 ounces) of apple and 200 gram (8 ounces) poppy seeds."
Prue Leith: "It's got a lot of poppy seeds."
Nelly: "Get ready with toothpicks afterwards."
Voice-over: "Nelly always takes a slice of her Slovakian apple and poppy seed pie on autumn family walks through her local woods. But it's not just the filling that comes from her home country."
Nelly: "The pastry is a little bit different than your British classical shortcrust pastry. We add the baking powder, so it is a little bit raised up. The only the trouble is you can't really control the thickness, but we'll see."
"I do like the decoration. I think it could have done with a little bit longer in the oven."
"It's just a little bit pale."
Nelly: "It is apple and poppy seeds pie. A short crust pastry with lemon. A little bit inside."
"The filling is exquisite."
"I've never had anything like that before. The pastry is very delicate. It flakes in the mouth, it melts. I just think it needs a little bit longer."
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