Recipes, re-invented from cooking shows
Slovakian Apple and PoppySeed Pie
Prep. Time:
Baking Time:
Total Time:
20 mins
30 mins
60 mins
Serves:
Serves 6
word
Ingredients
1 paté sucrée shell with extra pastry for a lid 6 apples, peeled and coarsely grated 2 tsp ground cinnamon 400 g poppy seeds, ground (a coffee grinder works really well) 200 ml boiling milk 1 tbsp honey Lemon Curd
Method
Blind bake the pastry case.
Mix together grated apples and cinnamon. Pour the boiling milk over poppy seeds and mix well with a spoon. Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples. Spread over the baked pastry case.
Top the poppyseed filling with a shallow layer of lemon curd.
Make a pastry lid and layer on the top. Seal the edges and brush with melted butter or egg yolk.
Bake until golden - approx 25 - 30 mins.
Instructions
Blind bake the pastry case.
Mix together grated apples and cinnamon. Pour the boiling milk over poppy seeds and mix well with a spoon. Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples. Spread over the baked pastry case.
Top the poppyseed filling with a shallow layer of lemon curd.
Make a pastry lid and layer on the top. Seal the edges and brush with melted butter or egg yolk.
Bake until golden - approx 25 - 30 mins.
Relevant Videos
Lemon Curd
Ingredients
1 paté sucrée shell with extra pastry for a lid
6 apples, peeled and coarsely grated
2 tsp ground cinnamon
400 g poppy seeds, ground (a coffee grinder works really well)
200 ml boiling milk
1 tbsp honey
Lemon Curd
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