top of page
Our Recipes, re-invented from cooking shows

Slovakian Apple and PoppySeed Pie

Slovakian Apple and PoppySeed Pie

Prep. Time:

Baking Time:

Total Time:

20 mins

30 mins

60 mins

Serves:

Serves 6

Ingredients

1 paté sucrée shell with extra pastry for a lid
6 apples, peeled and coarsely grated
2 tsp ground cinnamon
400 g poppy seeds, ground (a coffee grinder works really well)
200 ml boiling milk
1 tbsp honey
Lemon Curd

ac605745-1c93-401f-819a-d722e195532e.jpg
Be part of what makes this site possible $2/month helps to cover our costs so these recipes stay free for everyone

Instructions

Blind bake the pastry case.

Mix together grated apples and cinnamon. Pour the boiling milk over poppy seeds and mix well with a spoon. Once the mixture has cooled, add the honey and then stir the poppy seeds into the apples. Spread over the baked pastry case.

Top the poppyseed filling with a shallow layer of lemon curd.

Make a pastry lid and layer on the top. Seal the edges and brush with melted butter or egg yolk.

Bake until golden - approx 25 - 30 mins.

bottom of page
https://www.awin1.com/cread.php?awinmid=23185&awinaffid=1390563