Opening the red team's Tomme cheese flight, paired with rose. Jonathan: "We chose to do a flight with Tomme cheese. So I'm gonna start you off with a Tomme grilled cheese with raspberry apricot compote to go with the grilled cheese." A classic grilled cheese elevated with the semi-firm alpine Tomme, matched with a housemade raspberry apricot compote to echo the fruit notes in the rose. Judges named it one of the standout pairings of the challenge.