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Great British Menu ™
Baker:
Season:
Week:
Challenge Type:
West Coast Shrimp
James: "This is west coast shrimp with a cauliflower puree, pickled raisins, toasted almonds and a curry veloute."
Note during cooking
Voice-over: "James is juggling pans for his layered cauliflower and brown shrimp canape."
James: "It's a little bit like coronation chicken flavorings with the almonds and the pickles and the raisins and the curry. Just small little bits - that's how my style is."
Paul Ainsworth: ' I'll put James in fourth. His canape was slightly too big. Little bit wet."
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