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Great British Menu ™

Baker:
Season:
Week:
Challenge Type:
West Coast Shrimp
West Coast Shrimp

James: "This is west coast shrimp with a cauliflower puree, pickled raisins, toasted almonds and a curry veloute."


Note during cooking

Voice-over: "James is juggling pans for his layered cauliflower and brown shrimp canape."


James: "It's a little bit like coronation chicken flavorings with the almonds and the pickles and the raisins and the curry. Just small little bits - that's how my style is."



Paul Ainsworth: ' I'll put James in fourth. His canape was slightly too big. Little bit wet."



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James

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