James: "This is west coast shrimp with a cauliflower puree, pickled raisins, toasted almonds and a curry veloute."

Note during cooking

Voice-over: "James is juggling pans for his layered cauliflower and brown shrimp canape."

James: "It's a little bit like coronation chicken flavorings with the almonds and the pickles and the raisins and the curry. Just small little bits - that's how my style is."