Abbi

Yorkshire-born Abbi first learned to bake alongside her mum, honing those early skills during her teens, when she became enthralled by the Victorian era and especially the traditional bakes of the time – steamed puddings, fruit cakes and more. Now she takes her inspiration from her environment and the beautiful English countryside around her home. A lover of the great outdoors, she forages for seasonal ingredients – the bigger and bolder, the better – and puts her homegrown veg to good use. Abbi’s bakes aim to combine comfort and familiarity with a strong nod towards nature, and a feeling of creating something magical – bakes with a touch of fairytale!