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Top Chef ™
David
Bravo, producers of Top Chef ™ Season 21, say:
"The Texas native studied at the world-renowned Le Cordon Bleu. In 2022, he opened Shuggie’s Trash Pie + Natural Wine, a San Francisco restaurant with a heavy focus on climate change solutions. It was on the best new restaurant lists by Esquire, Bon Appetit and the New York Times."
Recipes created for this contestant
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