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Top Chef ™

David

Bravo, producers of Top Chef ™ Season 21, say: 


"The Texas native studied at the world-renowned Le Cordon Bleu. In 2022, he opened  Shuggie’s Trash Pie + Natural Wine, a San Francisco restaurant with a heavy focus on climate change solutions. It was on the best new restaurant lists by Esquire, Bon Appetit and the New York Times."

David
Cooking shows for this contestant
Recipes created for this contestant
Berry Pies

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