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The Great British Baking Show ™
Season:
Episode:
16
2
Challenge:
Chocolate Caramel Hobnobs
What the Contestants Created
Toby
1
Jasmine
4
Jessika
7
Leighton
10
Nadia
2
Iain R
5
Aaron
8
Pui Man
11
Nataliia
3
Tom A
6
Lesley
9
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Creating Stable Crème Diplomat
Culinary Tips
Achieving Realistic Color in Baked Goods Using Food Coloring
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Food for Social Gatherings
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Proper Biscuit Thickness for Even Baking
Cooking Tip
Creating Perfect Caramel Consistency for Layered Confections
Culinary Tips
Mastering Partial Chocolate Dipping for Balanced Coating
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Achieving Delicate Texture Through Proper Dough Rolling
Culinary Tips
Creating Sequential Flavor Experiences in Baked Goods
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Balancing Almond Intensity in Baked Goods
Cooking Tip
Executing Time-Sensitive Feathered Icing Patterns
Culinary Tips
Shaping Baked Goods
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