Kristen Kish: "Montreal has one of the largest urban agricultural programs in the world. We're talking about something called the Green Roof revolution. You can find right now rooftop gardens all around the city. It's clear that this UNESCO city of design was designed with sustainability in mind. For your elimination challenge, we want you to design your dishes with the same approach, using delicious, sustainably grown Montreal rooftop ingredients. And to practice sustainability even further, you'll only be utilizing ingredients and products that you can find leftover in the Top Chef pantry. And then whatever's left after this challenge will be donated, because this is our last challenge here in Toronto."
You'll also have to use your dish to transport all of us into one of Montreal's four seasons. Winter, spring, summer, or Canada's very colorful fall season."
