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In episode 5 of Season 11 of The Great British Baking Show ™, the 9 remaining contestants were required to create twelve individual savory picnic pies. The fillings were completely freestyle, but the pies needed to be made using hot water crust pastry.
Prue Leith said of hot water crust pies "These are traditionally made with lard". Paul Hollywood added "The other element is butter which adds flavor."
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