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Noel Fielding: "The judges would like you to make a batch of twelve perfectly baked custard creams.
Your custard creams should be made with a short, buttery biscuit and imprinted with that classic custard cream design. And they should be filled with a custard buttercream."
Paul Hollywood: "Custard creams? I think this is a great technical challenge, but do you think it's too simple?"
How the bakers were ranked












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