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In episode 8 of Season 14 of The Great British Baking Show ™, the 5 remaining contestants were required to create twelve delicious sausage rolls. It was made clear that these could be made from any type of pastry, and that the filling and flavor was completely open as long as the finished goods were shaped into a sausage and wrapped in pastry.
Prue Leith said "We've said that the contestants can use any pastry they like, but I expect that most of them will use rough puff." (This turned out to be entirely correct - all 5 made rough puff pastry.) Tasha (contestant) added "Rough Puff Pastry is a shorter way of doing puff pastry, because the full version takes hours."
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