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Noel Fielding: "The judges would like you to make a decadent Daupinoise Pithiviers. Now the judges will be looking for a buttery, crisp, rough puff pastry encasing creamy potato and caramelized onion, and alongside that, a blue cheese sauce."
Paul Hollywood: "This is a classic sort of French pie. Now, this particular one, it's got Dauphinoise potatoes inside. What we're really testing the bakers on is the pastry itself. "
Prue Leith: "By now, our bakers should know about rough puff pastry."
How the bakers were ranked
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