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The bakers were asked to make a Ginger Cake, of the perfect size for a family. It could be made with any style of ginger and complimentary flavours were welcomed, as long as ginger remained the dominant flavour.
Prue Leith: "Ginger is my favourite of all the spices and we're looking for a ginger cake."
Paul Hollywood: "It's about finding that balance of heat, spice, flavour, warmth."
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