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Great British Menu ™
Season:
Episode:
21
8
Challenge:
Fish Courses
What the Contestants Created
Martin
Barbecued Mackerel, Gyoza & Dashi
Mark
Dover Sole with Moqueca Sauce
Jeff
Monkfish Three Ways, Nduja Butter
Kieran
Scallops, Pumpkin Satay, Tamarind
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