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Great British Menu ™
Season:
Episode:
21
4
Challenge:
Plant Based Starter
What the Contestants Created
Dan
Salt-baked celeriac, spiced tea broth
Jon
Coconut-smoked maitake, hazelnut satay
Corrin
Celeriac rose, shiitake, hazelnut furikake
Carl
Miso hen of the woods, borlotti cassoulet
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