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Great British Menu ™
Season:
Episode:
21
8
Challenge:
Plant Based Starter
What the Contestants Created
Cieran
Root Vegetable Tisane, Fried Parsnip
Jeff
Barbecued Beetroot, Artichoke Puree
Mark
Salt Baked Celeriac, Horseradish Ice Cream
Martin
Potato Rosti, Leek and Potato Veloute
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