top of page

Relaxed Recipes

Watched that show? Get our complete cooking breakdown

Support us on Patreon

Masterchef UK Professionals

Season:

Episode:

Challenge:

Signature Dish

Signature

What the Contestants Created

Pan-Seared Halibut with Celeriac and White Truffle Purée, Jalapeño, Wild Garlic and Coriander Emulsion, Asparagus and Morels in Butter Sauce, Apple and Cavolo Nero, and Fish Fumet with Dill Oil

Pan-Seared Halibut with Celeriac and White Truffle Purée, Jalapeño, Wild Garlic and Coriander Emulsion, Asparagus and Morels in Butter Sauce, Apple and Cavolo Nero, and Fish Fumet with Dill Oil

Garlic Glazed Venison Loin with Beetroot

Garlic Glazed Venison Loin with Beetroot

Steamed Plaice with Scallop, Chive and Tarragon Mousse, Sautéed Morel Mushrooms Stuffed with Mushroom Duxelles, Leeks with Horseradish Crème, Asparagus, and Chicken Butter Sauce with Chive Oil

Steamed Plaice with Scallop, Chive and Tarragon Mousse, Sautéed Morel Mushrooms Stuffed with Mushroom Duxelles, Leeks with Horseradish Crème, Asparagus, and Chicken Butter Sauce with Chive Oil

Sole Véronique: Poached Lemon Sole with Grapes, Pommes Soufflées, Wild Asparagus, White Wine Vermouth Cream Sauce, and a Taramasalata Tart with Pickled Grapes and Chives

Sole Véronique: Poached Lemon Sole with Grapes, Pommes Soufflées, Wild Asparagus, White Wine Vermouth Cream Sauce, and a Taramasalata Tart with Pickled Grapes and Chives

Lettuce

bottom of page