Coffee Espuma
{Judge}: Noted as too thick on this occasion - not achieving the intended lightness. {Judge}: The coffee flavour itself was not criticised. A delicious dessert overall despite this element not performing as planned.
A coffee-flavoured foam made by charging a prepared espresso base through a cream siphon. The intended result is an airy, barely set cloud that delivers intense coffee bitterness without weight on the palate. When correctly executed, an espuma holds its shape while dissolving immediately on the tongue. It was designed to finish Mark's malted milk dessert with bold coffee depth, balancing the sweetness of the bavarois and the sharpness of the blackcurrant gel.
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