top of page
Recipes, re-invented from cooking shows
Aguachile Verde
Prep. Time:
Baking Time:
Total Time:
10 mins
10 mins
Serves:
Serves 6 - 8
Why buy an expensive pot when you only need a pinch? We sell tiny quantities
Heading 5
For this recipe, you need:
amount
cost
Instructions
Blend all of the ingredients together in a food processor until as smooth as possible. If the resulting sauce is thick, then add up to a cup of water. Ideally, this will end up with the consistency of a salad dressing. Strain through a fine sieve if you've ended up with a lot of pulp. Taste and season – it should be spicy, fresh, herbaceous and citrusy.
Serve with shrimp, scallops or chicken.
Comments, or questions, for this recipe
Other comments
Name
Date
I'm a paragraph. Click here to add your own text and edit me. It's easy.
Ingredients
1 large bunch cilantro (coriander)
0.5 cup lime juice
1 tablespoon chiltepin peppers
1 garlic clove
1/4 yellow onion
0.5 tablespoon fish sauce
20 g tomatillo powder
bottom of page