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Recipes, re-invented from cooking shows
Black Garlic Pappardelle with Cumin Lamb Ragu
Prep. Time:
Baking Time:
Total Time:
45 mins
2.5 hours
3.5 hours
Serves:
Serves 4
Ingredients
BLACK GARLIC PAPPARDELLE
300g 00 flour
3 large eggs
2 tbsp black garlic powder
1 tsp olive oil
Semolina flour for dusting
CUMIN LAMB RAGU
500g ground lamb
1 large onion, finely diced
3 garlic cloves, minced
2 tbsp ground cumin
1 tsp coriander seeds, crushed
400g canned tomatoes, crushed
250ml red wine
2 tbsp tomato paste
Salt and pepper to taste
2 tbsp olive oil
ASSEMBLY
3 tbsp XO sauce
Fresh celery leaves
Crispy shrimp chips (store-bought or homemade)
Instructions
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