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Recipes, re-invented from cooking shows
Cauliflower Purée
Prep. Time:
Baking Time:
Total Time:
5 mins
10 mins
20 mins
Serves:
Serves 8
word
Ingredients
1 cauliflower 200 ml milk 100 ml double cream salt, pepper and grated nutmeg
Method
Cut the cauliflower into florets, place in a pan with the milk and cream and cook until soft.
Liquidize until smooth, season to taste with salt, pepper and nutmeg
Instructions
Cut the cauliflower into florets, place in a pan with the milk and cream and cook until soft.
Liquidize until smooth, season to taste with salt, pepper and nutmeg
Videos
Heading 5
Ingredients
1 cauliflower
200 ml milk
100 ml double cream
salt, pepper and grated nutmeg
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