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Our Recipes
Cauliflower Purée
Prep. Time:
5 mins
Baking Time:
10 mins
Total Time:
20 mins
Serves:
Serves 8
Ingredients
1 cauliflower
200 ml milk
100 ml double cream
salt, pepper and grated nutmeg
Instructions
Cut the cauliflower into florets, place in a pan with the milk and cream and cook until soft.
Liquidize until smooth, season to taste with salt, pepper and nutmeg
Interesting Ingredients inspired by this recipe from Top Chef ™
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